Chicken Everest

Chicken Everest

INGREDIENTS:

• 1 X 1.5 kg (3 lb.) roasting chicken
• 2 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 1 half tablespoons curry powder
• l teaspoon paprika
• 2 teaspoons salt half teaspoon ground black pepper
• 2 tablespoons lemon juice half teaspoon ground curry leaves
• 2 teaspoons light soy sauce
• 2 tablespoons oil
• 2 tablespoons ground rice little warm water
• 2 tablespoons finely chopped spring onion
• 2 tablespoons chopped fresh coriander leaves Wash and dry chicken well.

METHODS

Combine all other ingredients with sufficient warm water to make a paste of spreading consistence Rub this paste inside and outside the chicken. leave for 1 hour. Roast in a preheated moderate oven 170_C (350_F) for 1 1/4 hours or until chicken is done.