4 lb chicken pieces
1/4 c vegetable oil
1 ts salt
1 ts curry powder
1 lg onion, peeled and sliced
1 lg sweet red pepper, cut in -strips
1 lg onion
1 lg sweet red pepper
1 lg tomato
1 1/2 c uncooked rice
1/4 c crunchy peanut butter
1/4 c warm water
Brown chicken in vegetable oil in large frying pan. Set aside.
Remove all but 2 tablespoons of oil and drippings in pan. Stir in
curry powder and salt. stir in onion, red pepper, and tomato. Cover
and simmer 5 minutes. Return chicken to pan. Cover. Simmer until
chicken is tender. Remove chicken to large platter. Blend peanut
butter and water. Stir in vegetables. Heat to boiling. Spoon over
chicken. Peanuts are common in the African cuisine.
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